HOME Bear River, NS Canoeing the Thelon "Down Under" From Mayflower to Milford Corner.htm Of Lynx and Moose.htm Our Cookbooks Some Famly History The Hunt Camp The Geological Years The Grampy Tapes Walking the Camino

 

 

 

Curried Cheese Ball

  • 250 g (8 oz) package Imperial Sharp Cold Pack Cheddar Cheese (round red package)

  • 250 g (8 oz) package cream cheese

  • 5 ml (1 tsp) curry powder

  • approx. 125 ml (1/2 cup) peach chutney (Superstore's) or Patak’s hot mango chutney

  • 2 green onions, minced

  • 60 ml (1/4 cup) sliced almonds, toasted

  • 30 ml (2 tbsp) currants

  • Rice crackers

Blend together cold pack cheddar, cream cheese & curry powder in food processor (I used my muscle power to blend it well).
Mold into 2 balls & wrap in plastic wrap. Place cheese balls in fridge & refrigerate for a minimum of 6 hrs.
Remove from fridge & cover with chutney (I used the peach chutney from Superstore), green onions, almonds & currents.